Premium Milk Oolong Tea Bags - Republic of Tea 36 Count Tin, Naturally Caffeinated Oolong Tea for Relaxation & Afternoon Tea Time

Find The Right Milk Oolong For You Full-Leaf Loose Oolong Tea Natural Oolong Tea Bags Oolong Leaves and Powder Flavor Profile Fragrance of sweet cream and pineapple with light, orchid flavor notes Flavor Profile Smooth, mellow flavor with sweet cream notes and floral undertones Flavor Profile Full-bodied taste layered with sweet cream notes and a soft, lingering finish Steeping Guidelines Steep 1 tsp. in an infuser in 6 oz of just short of boiling water for 5-7 min. Steeping Guidelines Infuse one tea bag in 6 oz of just short of boiling water for 5-7 min. Steeping Guidelines Infuse one tea bag in 6 oz of just short of boiling water for 3-5 min. Yield 3.5 oz – steeps 50 cups Yield 1.3 oz – steeps 36 cups Yield 1.65 oz – steeps 36 cups Premium Tea Leaves What is Oolong Tea? As is the case with all true teas, oolong tea is derived from the Camellia sinensis plant. But if all of these tea varietals are made from the same plant species, then what makes them so unique? It all depends on climate and processing. Oolong tea is partially oxidized, meaning that it falls somewhere between green and black tea in terms of flavor, strength, aroma and caffeine. This partial oxidation is what gives oolongs the unique, alluring characteristics that many tea drinkers know and love. Hand-Plucked Leaves From Fujian Province of China The best oolong tea is typically grown and cultivated in cool, lush climates, such as the Fujian Province of China. After hand-plucking, partial oxidation allows oolong’s flavor profile to be incredibly diverse. Oolong tea can be light-bodied and grassy like green tea or rich and nutty like black tea. Bright and citrusy oolong tea falls right in between. Whether you prefer oolong that falls closer to green tea, black tea, or right in the middle, there is an option to suit every palate. Longing for Oolong Oolong tea gets its alluring character through a meticulous process in which the leaves are shaken until the perfect oxidation level has been reached, as judged only by sight, aroma and touch. 1 2 3 Enjoy, Sip by Sip A toast to the grace of the pot, ready at all times to give up its emptiness for the tea. – The Minister of Leaves Certified Gluten Free The Republic of Tea is certified by the Gluten Free Certification Organization and is proud to uphold the high standards that certification requires. Full-Leaf Loose Tea Full-leaf loose teas retain more oils with release rich, wonderful flavors when infused. SipTip: Milk Oolong leaves are great for multiple infusions! Signature Round Tea Bags We are committed to sustainability. Our all-natural, unbleached, round tea bags are free of microplastics, excess wrapping, strings, tags and staples.