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About this item CELEBRATION IN A CUP HERB TEA: Have your cake and sip it too! Indulge your sweet tooth with this healthy, caffeine-free infusion. The smooth and sweet notes of vanilla and chocolate make this a decadent dessert tea. CUPPA CHOCOLATE TEA: Rooibos tea blended with chocolate and beetroot bits to taste just like the classic red velvet cake. Add a touch of milk to create a latte, serve at birthday parties and other celebrations. STEEPING INSTRUCTIONS: Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes if using a tea bag or full-leaf. INGREDIENTS: rooibos, beetroot bits, sweet blackberry leaves, chocolate & vanilla flavoring › See more product details
CELEBRATION IN A CUP HERB TEA Have your cake and sip it too! Indulge your sweet tooth with this healthy, caffeine-free infusion. The smooth and sweet notes of vanilla and chocolate make this a decadent dessert tea.
CUPPA CHOCOLATE TEA Rooibos tea blended with chocolate and beetroot bits to taste just like the classic red velvet cake. Add a touch of milk to create a latte, serve at birthday parties and other celebrations.
STEEPING INSTRUCTIONS Steeping red tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
INGREDIENTS rooibos, beetroot bits, sweet blackberry leaves, chocolate & vanilla flavoring
